Reducing food waste from farm to fork to benefit biodiversity
Invited talk, North Carolina State University, Plant & Microbial Biology department seminar, Raleigh, North Carolina
Invited talk, North Carolina State University, Plant & Microbial Biology department seminar, Raleigh, North Carolina
Invited talk, George Washington University, guest lecture in People, Land and Food undergraduate course, Washington, DC
Invited talk, Duke University, University Program in Ecology seminar series, Durham, North Carolina
Conference presentation, Ecological Society of America/U.S. Society for Ecological Economics joint meeting, Louisville, Kentucky
Invited talk, Commission on Environmental Cooperation, Arlington, Virginia
at Food Loss and Waste Measurement Experts Group Meeting
Conference presentation, International Association of Landscape Ecology, Chicago, Illinois
Invited talk, German Centre for Integrative Biodiversity Research (iDiv), Leipzig, Germany
Conference presentation, Ecological Society of America, Portland, Oregon
Invited talk, National Ecological Observatory Network, weekly seminar, Boulder, Colorado
Co-delivered with John Grady
Invited talk, Michigan State University, Hanover Forest Science Seminar Series, East Lansing, Michigan
Conference presentation, Ecological Society of America, Baltimore, Maryland
Invited talk, University of Notre Dame, Biology education seminar, Notre Dame, Indiana
Invited talk, Rocky Mountain Biological Laboratory, weekly seminar, Gothic, Colorado
Invited talk, Oak Ridge National Laboratory, Environmental Sciences Division seminar, Oak Ridge, Tennessee