Applied Research Note: Impact of egg handling and storage temperature on the growth of spoilage organisms in shell eggs stored for 27 weeks
Published in Journal of Applied Poultry Research, 2026
Recommended citation: Garcia, J. S., D. R. Jones, R. K. Gast, Q. D. Read, V. Hardman, and R. Meinersmann. 2026. Applied Research Note: Impact of egg handling and storage temperature on the growth of spoilage organisms in shell eggs stored for 27 weeks. Journal of Applied Poultry Research, 100730. DOI: 10.1016/j.japr.2026.100730. https://doi.org/10.1016/j.japr.2026.100730
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