Evaluation of MicroTally mitts for detecting foodborne pathogens during broiler processing

Published in Journal of Food Protection, 2026

Recommended citation: Richards, A. K., E. A. McMillan, Q. D. Read, N. W. Shariat, R. J. Buhr, and C. E. Harris. 2026. Evaluation of MicroTally mitts for detecting foodborne pathogens during broiler processing. Journal of Food Protection 89(5), 100740. DOI: 10.1016/j.jfp.2026.100740. https://doi.org/10.1016/j.jfp.2026.100740

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