The impact of egg handling and storage temperature on shell eggs stored for 27 weeks: Egg quality

Published in Poultry Science, 2025

Recommended citation: Garcia, J. S., R. K. Gast, Q. D. Read, and D. R. Jones. 2025. The impact of egg handling and storage temperature on shell eggs stored for 27 weeks: Egg quality. Poultry Science 105(2), 106264. DOI: 10.1016/j.psj.2025.106264. https://doi.org/10.1016/j.psj.2025.106264