In vitro synergistic effects of peracetic acid and biocides approved for use in poultry meat processing against four serotypes of non-typhoidal Salmonella enterica
Published in Microbiology Spectrum, 2025
Recommended citation: McMillan, E., Q. D. Read, T. Mitchell, C. Harris, A. E. Glenn, A. Pokoo-Aikins, R. Meinersmann, and J. Frye. 2025. In vitro synergistic effects of peracetic acid and biocides approved for use in poultry meat processing against four serotypes of non-typhoidal Salmonella enterica. Microbiology Spectrum: e00652-25. DOI: 10.1128/spectrum.00652-25. https://doi.org/10.1128/spectrum.00652-25
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