Reducing water scarcity by reducing food loss and waste

Published in Frontiers in Sustainable Food Systems, 2021

Recommended citation: Marston, L.T., Read, Q.D., Brown, S.P. & Muth, M.K. (2021). Reducing water scarcity by reducing food loss and waste. Frontiers in Sustainable Food Systems, 5. DOI:10.3389/fsufs.2021.651476

Open access!