Assessing the environmental impacts of halving food loss and waste along the food supply chain
Published in Science of the Total Environment, 2020
Recommended citation: Read, Q. D., S. Brown, A. D. Cuéllar, S. M. Finn, J. A. Gephart, L. T. Marston, E. Meyer, K. A. Weitz, and M. K. Muth. 2020. Assessing the environmental impacts of halving food loss and waste along the food supply chain. Science of the Total Environment 712:136255. DOI:10.1016/j.scitotenv.2019.136255. https://www.sciencedirect.com/science/article/pii/S0048969719362515
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